In
Taiwan, Ching Ming Festival is a festival taken extremely seriously.
The process of preparation is very elaborate and relatives prepare 5 kinds
of cooked animals (chicken, duck, beef, mutton and pork) and Hong-Gui (red
turtle, a kind of sweet food in the shape the turtle, which stands for
long life in Chinese customs) when they are going to sweep new tombs
within 3 years of the death.
This is to show that the tomb is taken good care of and any damage is not
allowed. Also, the living relatives will bring coins
to distribute to children. This is to extend the generosity of the
dead person. After three years of death, no such ritual is necessary and
relatives usually bring fruits and flowers along when they go sweeping
tombs.
Due to the vast
available land space in Taiwan, cemeteries are located far from the CBD
and deep in the wilderness, therefore many families take the opportunity
to go on a family outing together. This may be the main reason why they
are able to sustain the tradition of celebrating Ching Ming.
The Government
of Taiwan also takes this occasion very seriously, holding a central
government prayer service every year, attended by the President
or a representative. Prayers are chanted ceremoniously and blessings are
given.